Got this today!

Currently eating and never want to stop: ANISEED BALLS.

Magic sauce recipe.

Currently feeling (contentedly smiling eggmoticon via Leila’s Shop, Shoreditch).

At Railroad Cafe Hackney <3

With Mum at A Bit of What You Fancy in Dalston!

Bubble Gum Cake for artist Francesca DiMattio’s birthday. “I wanted it to look like a cross between the surfaces in her painting studio and the gum you find stuck to kids desks. Inside were layers of custard cake, dulce de leche, hazelnut creme and strawberries.” By wavecake.

Lemon rosemary zucchini bread recipe.