“Crunchy salad, toasted pitta bread and a dash of chilli sauce have helped aficionados kid themselves and their taste buds that a doner kebab is one of the healthier takeaway options. But scientists have found that the food contains up to the equivalent of a wine glass of cooking oil. One of the kebabs tested contained 140g of fat, twice the maximum daily allowance for women. Another contained 111g. Nutritionists said eating two a week could cause a heart attack within 10 years.”
— The Guardian
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